LEM Boning Knife

Mundial 5" Curved Narrow Semi-Flex Knife, used to remove bones from cuts of meat. The thin, flexible blade on the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Professional quality knives sold primarily to the restaurant and meat packing industries. Knives are made of high-carbon, stain-free steel. Due to Mundial's technology used in the manufacturing process, these knives hold an edge much longer than their competitors. A sharp, keen edge makes your cutting job easier, quicker, and safer. When it comes time to sharpen a Mundial, the job is easier because of the make-up of the steel. In no time, that razor sharp edge is back, ready to perform for you. NSF Approved.