LEM Backwoods Chili Lime Snack Stick Seasoning

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Chili Lime Snack Stick Seasoning is a bold blend that brings the perfect balance of tangy lime and just the right amount of chili heat—giving your meat a vibrant Southwest-inspired flavor that’s hard to put down.

To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.

Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.