Martinson's Ranch Chocolates Cream of the Caramels

A Golden Harvest of Soft and Smooth Pure Vanilla Caramels

15 Individual Pieces Presented in a Golden Pouch

"Our Cream of the Caramels are made the old-fashioned way, using fresh dairy cream and sugar beet sugar from Montana. Cooking them for about an hour and a half, they are stirred continuously until the perfect stage is reached for creating these soft, smooth caramels. They will melt in your mouth and the pure vanilla flavor will linger."

~Very Unique~ Easy To Eat~ One Of Our Best Sellers~ Always An Appreciated Gift~

Net Weight: 8 ounces