Huckleberry Gold Seed Potatoes
Brand: Western Potato Company
This is an exciting new variety, developed at Montana State University. Huckleberry Gold is not only exceptionally high in antioxidants, but this great tasting potato also has a lower glycemic index than other potato varieties. That means anyone watching their carbohydrate intake can literally have their potatoes and eat them too.
Nutritious Huckleberry Gold yields abundant round to oval medium-size tubers with purple skin and rich flavored, golden yellow flesh that really does taste already buttered. They are wonderful quickly microwaved for a fast, satisfying quick lunch or bake or boil till tender for a delicious dinner.
You'll also love them cut into wedges, toss with olive oil, roast at high heat till crispy on the outside and creamy inside. Strong yielding, good keepers with good resistance to common scab and Verticillium wilt.
Midseason: 85-95 days
|Variety Characteristics||Huckleberry Gold|
|Size of Plant||Medium-large|
|Color of Skin||Dark Purple|
|Color of Flesh||Golden|
|Size of Tubers||Medium-large|
|Color of Flower||Lavender|
|Tuber Late Blight Tolerance||Medium|
|Suggested In-Row Spacing||8″-10″|