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Feb 22, 2023
White Chicken Chili

Servings 10
Prep time 10 minutes
Prep time 10 minutes
Cooking time 8 hours 3 minutes
Calories 179 kcal
INGREDIENTS
- 1 1/4 pounds skinless, boneless chicken breast
- 2 (15-ounce) cans of Great Northern beans
- 1 (15-ounce) can of white corn
- 1 (14-ounce) can of chicken broth
- 1 (10.5 ounces) can of cream chicken soup
- 1 (4-ounce) can of chopped green chile peppers
- 1 (1.25 ounce) package of taco seasoning
- 1/2 cup sour cream
- 1/2 cup shredded pepper Jack cheese, or to taste
- Layer the beans and corn on the bottom of the slow cooker pot.
- Place the chicken on top of the beans and corn.
- In a medium bowl, stir together the chicken broth, chicken soup, green chile peppers, and taco seasoning.
- Pour the broth mixture over the chicken in the slow cooker pot.
- Put the lid on and cook on low for eight to ten hours. Check the chicken’s internal temperature after eight hours (it should be over 165 degrees when cooked).
- When the chicken is cooked, stir in the sour cream and shredded cheese, leaving the cheese to melt for three to five minutes.
- Serve in a bowl with a big piece of cornbread.
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"A light bowl of comfort food is a welcome change from dark chilis and stews during snowy weather"