White Chicken Chili

Servings 10
Prep time 10 minutes

Cooking time 8 hours 3 minutes

Calories 179 kcal

INGREDIENTS

• 1 1/4 pounds skinless, boneless chicken breast
• 2 (15-ounce) cans of Great Northern beans
• 1 (15-ounce) can of white corn
• 1 (14-ounce) can of chicken broth
• 1 (10.5 ounces) can of cream chicken soup
• 1 (4-ounce) can of chopped green chile peppers
• 1 (1.25 ounce) package of taco seasoning
• 1/2 cup sour cream
• 1/2 cup shredded pepper Jack cheese, or to taste

DIRECTIONS

1. Layer the beans and corn on the bottom of the slow cooker pot.
2. Place the chicken on top of the beans and corn.
3. In a medium bowl, stir together the chicken broth, chicken soup, green chile peppers, and taco seasoning.
4. Pour the broth mixture over the chicken in the slow cooker pot.
5. Put the lid on and cook on low for eight to ten hours. Check the chicken’s internal temperature after eight hours (it should be over 165 degrees when cooked).
6. When the chicken is cooked, stir in the sour cream and shredded cheese, leaving the cheese to melt for three to five minutes.
7. Serve in a bowl with a big piece of cornbread.

For the Full Recipe Click Here 

"A light bowl of comfort food is a welcome change from dark chilis and stews during snowy weather"